This week it's the turn of Jayson Haynes, Senior Group HR Advisor at Rondanini UK, to answer our questions in our quest to find out the really important stuff! 🍝

Q: If you were a pasta shape, which one would you be and why?

A: Tortellini - There's more to me than what people see on the outside. 

Q: What's your favourite Italian dish and why does it hold a special place in your heart?

A: Carbonara – One of the first dishes that I was taught by my mother how to make

Q: If you were a famous Italian landmark, which one would you be and why?

A: Leaning Tower of Pisa because we’re both not straight

Q: If you could have dinner with any famous Italian chef, who would it be and what dish would you want them to cook for you?

A: Antonio Cannavacciuolo – an authentic Neapolitan pizza

Q: What's the most interesting or unusual Italian ingredient or product you've come across?

A: Sanguinaccio dolce: sweet pig blood chocolate pudding

Q: If you were to write a book about your journey with Italian food, what would be the title and why?

A: Should we just order in?Thank you Jayson 🍝